Simon and I went to MoVida last week to celebrate three years of dating (lol). MoVida was a fun place to eat at. It’s not often that you end up wanting everything on the dinner menu. We ordered a mix of small and medium plates as well as a jug of sangria (which seemed to be never ending!).
The food was amaze. Our favourites were the air cured wagyu and the brisket. The desserts were deece but I wouldn’t have minded eating more savoury and then skipping dessert.