This is a pretty delayed post about Thanksgiving last year. Thanksgiving doesn’t exist in Australia but I’ve always wanted to experience a Thanksgiving feast, simply because the food looks so good… and because of pumpkin pie.
The Bourbon, an American style pub / restaurant, hosted a Thanksgiving event last year and Tim and I made sure we went. It was a 2 course lunch that included turkey stuffed with cornbread, potatoes, greens and pumpkin pie mousse for dessert!!! The savoury component of the meal was deece, but the pumpkin pie mousse was pretty amaze.
I decided to make the day American themed and had burgers for dinner at Mary’s. Mary’s is probably my favourite burger in Sydney. Bun and patty are pretty perfect, cheese is melty and the sauce is so good too.
For the final portion of the day, I really really wanted pumpkin pie so the obvious next stop was The Pie Tin. Pumpkin pie and cream. Yes.